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Conference papers

Heat treatment of concentrated milk protein system affect enzymatic coagulation properties

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Conference papers
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https://hal.inrae.fr/hal-03451314
Contributor : Anne Giboulot Connect in order to contact the contributor
Submitted on : Friday, November 26, 2021 - 1:47:52 PM
Last modification on : Wednesday, January 19, 2022 - 4:58:55 PM

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Distributed under a Creative Commons Attribution - NonCommercial - NoDerivatives 4.0 International License

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  • HAL Id : hal-03451314, version 1

Citation

François Martin, Luisa Azevedo-Scudeller, Arnaud Paul, Romain Jeantet, Gaëlle Tanguy, et al.. Heat treatment of concentrated milk protein system affect enzymatic coagulation properties. Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), INRAE/CNRS, Nov 2021, Biarritz, France. ⟨hal-03451314⟩

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